Verace - True Italian

Wine Dinner

Monday, February 6th, 2012
First Course
Spicy Sausage Pizza
spicy pork sausage, mushrooms, crescienza cheese
Cortese, Colombera, Bricco Bartolomeo, Piedmont
Second Course
Pan Seared Duck Breast
baby fennel, fingerling potatoes with a sweet merlot demi
Sangiovese, Poggio a la Sughere, Tuscany
Third Course
Chocolate Espresso Cake
Creamy espresso frosting, whipped cream
Dow's Ruby Port
Three Course Meal $40 with wine, $30 without.