Our Story

A fusion of classic Italian cuisine with modern sensibilities, Verace effortlessly combines fresh local ingredients into new interpretations of traditional Italian dishes. The intimate setting pivots around our exposed Woodstone oven, creating the warmth you feel when you are among family. Dine outdoors in our cobblestone marketplace-style space with a relaxing water pool and hanging, glimmering lights. Start with a selection of meats and cheeses, sliced on our century-old Berkel slicer or a flatbread pizza straight from the Woodstone oven. Delight in savoring any of our house-made pastas, hand selected 21-day dry aged USDA Certified Black Angus NY Tuscan-style strip steak or classic chicken parmesan as your entrée. Select one of ten wines by the glass or by the carafe from our sustainable wine barrels. We proudly employ a technologically advanced barrel system in an effort to reduce our impact on the environment by eliminating the waste of bottles and corks. End your evening with one of our handmade specialty desserts or cookies paired with a classic espresso or after dinner drink. Verace is truly an eclectic taste of Italy.

Our Sustainable Approach

At Verace, we strive to both reduce our impact on the environment and to eliminate frivolous costs. Verace offers both a unique wine program and approach to purified water that will do both.

The cost of the bottle, the cork, the cap, the case it is shipped in, the marketing and the cost of shipping all of that weight take up over more than half of the cost of the average bottle of wine. These byproducts of the wine you drink are also harmful to the environment. Verace, working on the cutting edge, has designed a wine program that features award-winning wines served on tap. Wines are shipped from Italy in 50 liter barrels and then locally transferred to stainless-steel-lined Eco Kegs sitting behind the bar at Verace and the wine is pushed through the system with nitrogen. The process reduces exposure to oxygen (thus minimizing the deterioration of the wine’s flavor profile), risk of corkage and bottle waste.

Monday – Thursday   
4pm – 10pm
Friday – Saturday   
4pm – 11pm
Sunday   3pm – 9pm

Uber Eats
Monday – Thursday   
4pm – 11pm
Friday – Saturday   
4pm – 12am
Sunday   3pm – 10pm